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No Bake Pumpkin Pie: Submitted by: diannek | Date Added: 24 Nov 2008
Listed in: Cookies, Cakes and Pies

1 can pumpkin
2 cups whipped topping
1 teaspoon pumpkin pie spice
1 package cheesecake pudding mix
1 9-inch graham cracker pie crust (ready to use)

Cooking Instructions

Combine pumpkin, whipped topping and pumpkin pie spice until well mixed. Add dry pudding mix and continue to stir until thick. Add to pie crust. Refrigerate 2 hours before serving.

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