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Taffy Apple Bars: Submitted by: diannek | Date Added: 23 Oct 2008
Listed in: Desserts
Ingredients

CRUST:
3/4 C All-Vegetable shortening, plus additional for greasing pan
1 C firmly packed light brown sugar
1 Lg egg
1 1/2 C All Purpose flour
1/2 t salt
1/2 t baking soda
1 3/4 C quick oats, uncooked

FILLING:
3 to 4 (about 4 cups) apples, peeled and chopped into 1/2-in. pieces
2 T All Purpose flour
1 t lemon juice
1 (14 oz) bag caramel candies, unwrapped

Cooking Instructions

Mix by hand; flour (1 1/2 C), salt and baking soda. Add gradually to creamed mixture. Add oats. Mix by hand until well blended. Reserve 1 1/4 C mixture for topping. Press in remaining mixture into dish. Bake 10 minutes

Toss apples with flour (2 T) and lemon juice. Distribute apples evenly over partially baked crust. Press in lightly.

Heat oven to 350F. Grease 13 x 9 x 2-inch baking dish with additional shortening. Combine shortening (3/4C) and brown sugar in large bowl. Beat at medium speed with mixer; add egg. Beat until well blended.

Place caramels into microwave-safe bowl. Microwave on high for 1 minute. Stir. Repeat until caramels are melted. Quickly drizzle melted caramels over apples.
Crumble reserved topping evenly over caramel.

Bake 30 to 40 minutes, or until apples are tender and top is golden brown (do not over bake). Loosen caramel from sides of pan with knife. Cool completely. Cut into 1 1/2-inch. bars. Cover tightly with plastic wrap to store.

Recipe Pictures - Hover cursor to scroll if several images:
Taffy Apple Bars
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