2 teaspoons vegetable oil
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 cup Thousand Island dressing
4 whole wheat sandwich buns, split or your favorite buns
4 lettuce leaves
8 slices tomato
4 slices bacon, cooked, drained and broken in half

1. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until the chicken is no longer pink when centers of thickest pieces are cut.
2. Spread dressing on cut sides of buns. Layer chicken, lettuce, tomato and bacon on bottoms of buns. Top with tops of buns.

Options: Use Turkey Bacon or add a slice of Swiss or Cheddar Cheese

This recipe currently has 0 comments. Add your own comment in the right hand menu.