8 corn tortilla shells
2 cans spaghetti sauce
10 pieces of chicken, cooked and shredded
1 onion, minced
1 package shredded cheddar cheese
1 package shredded mozzarella cheese

Heat the corn tortilla shells. Spread a spoon of sauce onto shell then lay about a small handful of chicken towards one side edge then about 2 tsp. onion. Sprinkle on cheddar cheese, roll into a log.
Place in buttered cake pan or roaster. Repeat with remaining
tortilla shells then spread remaining spaghetti sauce over top of
tortillas in cake pan. Spread remaining cheeses on top and bake
350 degrees F for 15-20 minutes. Serve with refried beans.

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