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Easy Sweet and Sour Rhubarb Cream Pie: Submitted by: Cyinda | Date Added: 21 Aug 2008
Listed in: Cookies, Cakes and Pies

Rhubarb to fill the pie shell (sliced)
1 1/2 cups sugar or 1 cup of honey
3/4 tsp. cinnamon (optional)
8 oz. container of sour cream (1 cup)
1/3 cup white flour

Cooking Instructions

Put sliced rhubarb into the pie crust. In bowl, mix together sugar, sour cream, flour and cinnamon and pour these over rhubarb. Bake in an 350 degree F oven for 50 to 65 minutes (usually about an hour) or until sour cream is slightly browned in patches. Wait until this pie cools to get the real sweet and sour YUMMY taste. If you eat it while it's still hot, not only will the filling not be "set up" but it will taste very sour. But after it cools, it tastes just right!

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