2 large egg whites (room temp)
1/2 cup sugar
1 tsp. vanilla extract
1/2 cup semisweet chocolate chips

Directions
In mixing bowl, beat egg whites on high speed with an electric
mixer until they hold stiff peaks. Slowly beat in sugar. Reduce
speed to low and evenly dispense vanilla. Gently fold in
chocolate chips.

Drop mixture by rounded teaspoonfuls onto parchment lines baking sheets. Bake at 250 degrees F for one hour. Turn off oven, leaving cookies in oven for two hours longer.

Options: Substitute chopped walnuts or chopped pecans for chocolate chips.

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