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Olive Garden Style Fettucine Alfredo: Submitted by: dwmoar | Date Added: 16 Aug 2008
Listed in: Casseroles

4 ounces Cream cheese -- cut in bits
2 cups of grated Parmesan/ Romano blend.
1/2 cup Butter or margarine
1/2 cup heavy whipping cream
White pepper to taste

Cooking Instructions

8 ounces Fettuccine; cook -- drain
In large saucepan combine cream cheese, Parmesan/Romano, butter and heavy cream, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Chicken, Broccoli, or Shrimp

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