1/4 cup honey
2 Tbsp. Dijon mustard
1 tsp orange juice
1 tsp chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon leaves
1 tsp cider vinegar
1/2 tspwhite wine vinegar
1 dash of onion powder
4 porkchops loins, butterflied , 1/2 inch thick (1 pound)

1. Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.

2. Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

Serves 4

This recipe currently has 0 comments. Add your own comment in the right hand menu.