Currently listing 355 recipes in 23 categories!

 
Recipes -VIA- the Web!
Southwest Cheese Soup: Submitted by: dwmoar | Date Added: 16 Aug 2008
Listed in: Soups and Stews
Ingredients

1 pkg. (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1 can (15.25 oz) Green Giant® whole kernel corn, drained
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup milk
Fresh cilantro sprigs, if desired

Cooking Instructions

1. In 4-quart Dutch oven, mix all ingredients except cilantro.
2. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
High Altitude (3500-6500 ft): Increase milk to 1 1/2 cups.

Serves 4

Recipe Pictures - Hover cursor to scroll if several images:
Southwest Cheese Soup
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.03/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (37 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

One-Pot Cheesy Lasagna Soup Loaded Potato Soup Mushroom Barley Soup Barleyburger Soup Fresh Tomato Soup

Recipe Cloud Tags:
- Recipe Hit Count - 002554

 

 


 

Thank you, your comments will be reviewed shortly!