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2 lb. potatoes
1/3 cup onion, chopped
1 tsp. salt
3 Tbsp. margarine
2 1/2 cup milk
3 Tbsp. flour
Peel potatoes; slice in rounds and cook until tender. Cook the
onion with the margarine. Mix all ingredients. Bake at 375
degrees F for 40 minutes or until done.
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