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Scalloped Potato Casserole: Submitted by: dwmoar | Date Added: 8 Aug 2008
Listed in: Casseroles

2 lb. potatoes
1/3 cup onion, chopped
1 tsp. salt
3 Tbsp. margarine
2 1/2 cup milk
3 Tbsp. flour

Cooking Instructions

Peel potatoes; slice in rounds and cook until tender. Cook the
onion with the margarine. Mix all ingredients. Bake at 375
degrees F for 40 minutes or until done.

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Scalloped Potato Casserole
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