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Tomato Pie: Submitted by: unknown | Date Added: 8 Aug 2008
Listed in: Casseroles

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onions
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup mayonnaise
Salt and Pepper

Cooking Instructions

Preheat oven to 350 degrees F. Place the tomatoes in 1 layer in a
colander in the sink. Sprinkle with salt and allow to stand for
10 minutes.

Layer the tomato slices, basil and onion in pie shell. Season
with salt and pepper. Combine the grated cheeses and mayonnaise
together. Spread mixture on top of the tomatoes and bake for 30
minutes or until lightly browned. Cut into slices and serve warm.

Source: This recipe was clipped from our local little weekly paper.

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Tomato Pie
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