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1 (16 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 fluid ounce) can reduced sodium beef broth
1/4 cup KRAFT Zesty Italian Dressing
2 (9 ounce) packages fresh cheese-filled ravioli
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preheat oven to 375 degrees F. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13x9-inch baking dish. Add ravioli; mix lightly. Cover with foil.
Bake 50 min. or until ravioli are tender.
Remove foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.
Yield: 6 servings
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