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1/2 pound frozen ground turkey, thawed
1 cup spaghetti sauce
1 1/2 cups cooked elbow macaroni
1 tablespoon KRAFT 100% Grated Parmesan Cheese
2 KRAFT 2% Milk Singles
Preheat oven to 375 degrees F. Cook turkey in large skillet until no longer pink, stirring frequently.
Add spaghetti sauce, macaroni and Parmesan cheese; mix well. Spoon into 8-inch square baking dish.
Bake 10 minutes or until heated through. Top with 2% Milk Singles. Bake an additional 3 to 4 minutes or until 2% Milk Singles are melted.
Yield: 2 servings
NOTE: Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni.
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