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Chocolate Sauce: Submitted by: diannek | Date Added: 5 Apr 2008
Listed in: Sauces, Gravys, Rubs and Marinades

6 T. oleo
2 c. powdered sugar
1/3 c. cocoa (heaping)
1 can evaporated milk

Cooking Instructions

Melt oleo and add sugar and cocoa. Stir in small amount of milk to make moist enough to stir out lumps. Add remaining mile, a little at a time. Cook over medium heat, stirring constantly until comes to a boil. Boil 5 minutes. Serve hot over ice cream

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