One-Pot Cheesy Tortellini and Sausage: Submitted by: DWM | Date Added: 14 Jan 2019 Ingredients:

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) pasta sauce tomato basil
1 can (14.5 oz)diced tomatoes, undrained
1/2 cup Chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Cooking Instructions:

In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.

Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.

Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.


Want to lighten things up? Swap chicken sausage for the pork sausage.

Although mozzarella is perfect in this recipe, feel free to use your favorite cheese.

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