Apple Sour Cream Cake: Submitted by: diannek | Date Added: 16 Oct 2012 Ingredients:

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples

NUT TOPPING:
1 cup *chopped nuts
2 teaspoon cinnamon
1 cup brown sugar, packed
2 Tablespoons melted butter

Cooking Instructions:

Preheat oven to 350. Grease 13 x 9 x 2 baking pan. Cream butter and sugar. Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. Add dry ingredients to the first mixture alternately with 1 cup sour cream. Stir in chopped apples. Spread evenly in greased pan. Mix together ingredients for nut topping. Sprinkle over batter. Bake for 35 - 40 minutes.

Prep time: 20 minutes; Servings: 15 - 16

*I used pecans. Walnuts could also be used.

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