Apple Enchilada Dessert: Submitted by: diannek | Date Added: 29 Jan 2009 Ingredients:

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup water

Cooking Instructions:

Preheat oven to 350 degrees F.

Spoon fruit filling evenly onto all tortillas. Sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8 x 8 inch baking pan.

Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, 3 minutes. Pour sauce over tortillas; sprinkle with extra cinnamon on top, if desired. Bake in preheated oven for 20 minutes.

Makes 6 tortillas, may be cut in half to serve 12.

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